Greasy bread

Description

Yes, I added it for fun, but it's a real thing. And surprisingly good.

It's much healthier with a lot of vegetables, but if you want to eat healthy, why are you browsing Hungarian recipes?

Ingredients

• Bread
• Animal fat (often pork, but goose or duck is better)
• That's all there is, but if you want, you can make it better with some:
  • Red onion (some eat yellow, but trust me, red is better here)
  • Salt
  • Black pepper
  • Powdered paprika

Steps

1. Put the animal fat on the bread. (Not too much!)
2. Add thinly sliced red onion and the seasonings to taste.
3. If you want a real Hungarian experience, have some alcohol on the side. Cheers!